I'm an interdisciplinary designer working at the intersection of society, technology and the built environment.
Food Systems
A book to turn diverse research and design work on food into useful knowledge.
CHALLENGE
Capture the diverse outputs of the inaugural MDE Collaborative Design Engineering Studio.
PROJECT
Food Systems, a self-started publication that describes the process, research and design outcomes of different projects on food systems: regional food hubs, community kitchens, digital assistants and agricultural benchmarks.
Capture the diverse outputs of the inaugural MDE Collaborative Design Engineering Studio.
PROJECT
Food Systems, a self-started publication that describes the process, research and design outcomes of different projects on food systems: regional food hubs, community kitchens, digital assistants and agricultural benchmarks.
DETAILS
Harvard University Graduate School of Design (GSD) + School of Engineering and Applied Sciences (SEAS)
Harvard University Graduate School of Design (GSD) + School of Engineering and Applied Sciences (SEAS)
Brian Ho and Michael Razpuzzi, editors-in-chief
Ngoc Doan, Chien-min Lu and Karen Su, design team
Zeerak Ahmed and Neeti Nayak, editing team
Published in December 2017.
Ngoc Doan, Chien-min Lu and Karen Su, design team
Zeerak Ahmed and Neeti Nayak, editing team
AFTER
︎
Food Systems is the first publication from the MDE Collaborative Design Engineering Studio, documenting a year of research and design for food systems. As an editor-in-chief, I helped create a proposal, secure funding and get administrative approval for the book. I also provided creative direction as well as managed the design, production and editing of the book.
Read the book here!
Read the book here!
